Firstly, what does blooming mean you may ask? We’re pretty
sure at some point you will have gone to eat some chocolate and found it
covered in a white coating.
That’s blooming, and it happens when the fats or
sugar appear on the surface and is caused by either being stored in a place that is too warm, too cold (like in a fridge) or age.
Although it looks a little less inviting, we’re pleased to tell you that it is safe to eat! Now, it is worth saying that you might think your
chocolate has bloomed slightly when in fact it hasn’t – Chocolate is sensitive
and can get a little damaged when knocked about but there’s definitely nothing wrong with it and it’s more than safe to eat