Dolfin Bar Dark with Red Berries & Flax
Strawberries, raspberries, red currants and blackcurrants inject a hint of acidity
and freshness. The linseeds add a crunchy and deliciously nutty taste.
60% dark chocolate
Linseeds – small golden seeds from the Flax plant – can be eaten whole, crushed or pressed to make oil, high in fibre.
Flavour Notes: dark chocolate mixed with a nutty crunch and forest fruits.
Out of stock